This page has every Nutrition and Menu Planning N4 June paper we have, from 2013 to 2021: 6 question papers and 6 memos in 12 PDFs. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Nutrition and Menu Planning N4 June papers by year
Nutrition and Menu Planning N4 June 2021 question papers and memos
June 2021
Nutrition and Menu Planning N4 June 2021 question paper
200 marks · 3 hours · 11 pages · 7 questions
What is in this paper (7 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 20 marks
Q2
Choose TWO food types from COLUMN B that match each food group in COLUMN A. 10 marks
Q3
Indicate whether the following statements are TRUE or FALSE by writing only ‘True’ or 10 marks
Q4
Give ONE term for each of the following descriptions by writing it next to the question 10 marks
Q5
5.1 Minerals play an important role in our body. Explain each of the following 50 marks
Q6
6.1 Explain the following types of menus: 50 marks
Q7
7.1 Study the menu below and CORRECT it by implementing the principles of 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only a black or blue pen. Write neatly and legibly. (10070274) -3-
Nutrition and Menu Planning N4 June 2020 question papers and memos
June 2020
Nutrition and Menu Planning N4 June 2020 question paper
200 marks · 3 hours · 11 pages · 7 questions
What is in this paper (7 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 20 marks
Q2
Choose TWO descriptions from COLUMN B that match an item in COLUMN A. Write 10 marks
Q3
Choose TWO items from COLUMN B that matches an item in COLUMN A. Write only 10 marks
Q4
Indicate whether the following statements are TRUE or FALSE by writing only 'True' or 10 marks
Q5
5.1 Use the table below to state the different food sources of the fruit and 50 marks
Q6
6.1 When determining what foods to include on an establishment’s menu, the 50 marks
Q7
7.1 Explain what the following dishes are: 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only a black or blue pen. Write neatly and legibly. (10070274) -3-
Nutrition and Menu Planning N4 June 2018 question papers and memos
June 2018
Nutrition and Menu Planning N4 June 2018 question paper
200 marks · 3 hours · 11 pages · 6 questions
What is in this paper (6 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 20 marks
Q2
Indicate whether the following statements are TRUE or FALSE. Choose the answer 10 marks
Q3
Choose a description from COLUMN B that matches a vitamin in COLUMN A. Write 20 marks
Q4
4.1 Explain the following types of vegetarians: 50 marks
Q5
5.1 Explain the following types of menus: 50 marks
Q6
6.1 Study the menu below and CORRECT it by implementing the principles of 50 marks
Instructions to candidates Answer ALL the questions. This question paper consist of two sections:
Nutrition and Menu Planning N4 June 2016 question papers and memos
June 2016
Nutrition and Menu Planning N4 June 2016 question paper
200 marks · 3 hours · 7 pages · 5 questions
What is in this paper (5 questions)
Q1
Various options are provided as possible answers to the following questions. Choose 20 marks
Q2
2.1 Define the following terms: 50 marks
Q3
Give ONE word/term for each of the following descriptions. Write only the word/term 20 marks
Q4
4.1 Explain the following words/terms. 92 marks
Q5
Choose a/an word(s)/item from COLUMN B that matches a description in COLUMN A. 18 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write neatly and legibly. (10070274) -3- N1190(E)(J3)H
Nutrition and Menu Planning N4 June 2014 question papers and memos
June 2014
Nutrition and Menu Planning N4 June 2014 question paper
Nutrition and Menu Planning N4 June 2013 question papers and memos
June 2013
Nutrition and Menu Planning N4 June 2013 question paper
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Questions about these papers
Which years of Nutrition and Menu Planning N4 June papers are on this page? Papers from 2021, 2020, 2018, 2016, 2014, 2013. The newest year is at the top.
How many marks is the Nutrition and Menu Planning N4 June paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 6 of the 6 papers on this page have their marking memo next to the question paper.
