This page has every Nutrition and Menu Planning N4 November paper we have, from 2014 to 2022: 5 question papers and 5 memos in 10 PDFs. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Nutrition and Menu Planning N4 November papers by year
Nutrition and Menu Planning N4 November 2022 question papers and memos
November 2022
Nutrition and Menu Planning N4 November 2022 question paper
200 marks · 3 hours · 10 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
2.1 Vitamin C is easily and quickly destroyed. 50 marks
Q3
3.1 The head chef requested you to compile a menu for the upcoming food and 50 marks
Q4
4.1 The planning of a wine list is very important in the catering industry. 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only a blue or black pen. Write neatly and legibly. (10070274) -3-
Nutrition and Menu Planning N4 November 2019 question papers and memos
November 2019
Nutrition and Menu Planning N4 November 2019 question paper
200 marks · 3 hours · 10 pages · 6 questions
What is in this paper (6 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 20 marks
Q2
Indicate whether the following statements are TRUE or FALSE. Choose the answer 10 marks
Q3
Choose the description from COLUMN B that matches an item in COLUMN A. Write 20 marks
Q4
4.1 Explain each of the following types of vegetarians: 50 marks
Q5
5.1 Explain each of the following types of menus: 50 marks
Q6
6.1 Study the menu below and correct it by implementing the principles of laying 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. This paper consists of TWO sections:
Nutrition and Menu Planning N4 November 2018 question papers and memos
November 2018
Nutrition and Menu Planning N4 November 2018 question paper
200 marks · 3 hours · 7 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
2.1 Name the FIVE basic food groups. (5) 38 marks
Q3
3.1 What are the functions of calcium in the body? (4) 50 marks
Q4
4.1 Name SEVEN things to keep in mind when planning a menu. (7) 62 marks
Instructions to candidates This question paper consists of TWO sections:
Nutrition and Menu Planning N4 November 2016 question papers and memos
November 2016
Nutrition and Menu Planning N4 November 2016 question paper
200 marks · 3 hours · 7 pages · 3 questions
What is in this paper (3 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 20 marks
Q2
2.1 What is a balance diet? (3) 60 marks
Q3
Give ONE word/term or answer for each of the following descriptions or questions. 98 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write neatly and legibly. (10070274) -3- N1210(E)(N18)H
Nutrition and Menu Planning N4 November 2014 question papers and memos
November 2014
Nutrition and Menu Planning N4 November 2014 question paper
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Questions about these papers
Which years of Nutrition and Menu Planning N4 November papers are on this page? Papers from 2022, 2019, 2018, 2016, 2014. The newest year is at the top.
How many marks is the Nutrition and Menu Planning N4 November paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 5 of the 5 papers on this page have their marking memo next to the question paper.
