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This is the N4 Catering Theory and Practical written in the June 2019 exams. The paper counts 200 marks and learners had 3 hours to finish it. It has 4 questions. Below you can download the question paper and memo as free PDFs, then mark your answers with the memo.

Download the June 2019 PDFs

  1. N4 Catering Theory and Practical June 2019 Question Paper

    Free PDF of the Catering Theory and Practical N4 June exam 2019 question paper. Learners looking for the catering theory and practical n4 june 2019 paper can download it here.

    Question PaperJune exam

    PDF
  2. N4 Catering Theory and Practical June 2019 Memo

    Marking memo for the Catering Theory and Practical N4 June exam 2019. Use this catering theory and practical n4 june 2019 memo to mark your answers and see exactly where the marks go.

    MemoJune exam

    PDF
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What is in this paper

4 questions, 200 marks in total. Marks per question are taken from the paper itself.

  1. Q1 1.1 Various options are given as possible answers to the following questions. 50 marks
  2. Q2 2.1 A recipe for tea scones yields 12 scones. The ingredients with their respective 50 marks
  3. Q3 3.1 What determines the choice of specific cooking methods for meat? 50 marks
  4. Q4 4.1 Classify each of the following types of saltwater fish as oily, moderately oily or 50 marks
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Instructions to candidates

  1. Answer ALL the questions.
  2. Read ALL the questions carefully.
  3. Number the answers according to the numbering system used in this question paper.
  4. Write neatly and legibly. (10070254) -3- SECTION A

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Questions about this paper

How many marks is the Catering Theory and Practical N4 June 2019?

The paper is out of 200 marks and you get 3 hours to write it.

Is there a memo for the Catering Theory and Practical N4 June 2019?

Yes. The marking memo is on this page as a free PDF download, next to the question paper.

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