This is the N4 Catering Theory and Practical written in the June 2016 exams. The paper counts 200 marks and learners had 3 hours to finish it. It has 4 questions. Below you can download the question paper and memo as free PDFs, then mark your answers with the memo.
Download the June 2016 PDFs
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N4 Catering Theory and Practical June 2016 Question Paper
Free PDF of the Catering Theory and Practical N4 June exam 2016 question paper. Learners looking for the catering theory and practical n4 june 2016 paper can download it here.
Question PaperJune exam
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N4 Catering Theory and Practical June 2016 Memo
Marking memo for the Catering Theory and Practical N4 June exam 2016. Use this catering theory and practical n4 june 2016 memo to mark your answers and see exactly where the marks go.
MemoJune exam
What is in this paper
4 questions, 200 marks in total. Marks per question are taken from the paper itself.
- Q1 1.1 Identify the small kitchen equipment below. Write only the word(s) next to the 50 marks
- Q2 2.1 State EIGHT quality points of fresh eggs. 50 marks
- Q3 3.1 Distinguish between the following TWO fish types: 50 marks
- Q4 4.1 Name SIX preservation methods that can be used for fruit. 50 marks
Instructions to candidates
- Answer ALL the questions.
- Read ALL the questions carefully.
- This question paper comprises TWO sections: SECTION A: SHORT QUESTIONS 50 MARKS SECTION B: LONG QUESTIONS 150 MARKS GRAND TOTAL 200 MARKS
- Number the answers according to the numbering system used in this question paper.
- Start each question on a NEW page.
- Answer questions clearly and use full sentences where necessary.
- Leave a line open between answers in every subsection, for example between QUESTION 1.1 and QUESTION 1.2 (each subsection of a question need not be on a new page).
- Write neatly and legibly. (10070254) -3- N80(E)(J1)H SECTION A: SHORT QUESTIONS
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Questions about this paper
How many marks is the Catering Theory and Practical N4 June 2016?
The paper is out of 200 marks and you get 3 hours to write it.
Is there a memo for the Catering Theory and Practical N4 June 2016?
Yes. The marking memo is on this page as a free PDF download, next to the question paper.