This is the Grade 12 Hospitality Studies written in the September Trial 2020 exams (Term 3). The paper counts 200 marks and learners had 3 hours to finish it. It has 6 questions covering short questions. Below you can download the question paper (Afrikaans), question paper (English), memo (Afrikaans) and memo (English) as free PDFs, then mark your answers with the memo.
Download the Term 3 September Trial 2020 PDFs
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Hospitality Studies Grade 12 Term 3 September Trial 2020 Question Paper (Afrikaans)
Grade 12 Hospitality Studies question paper, Sept 2020 (Term 3). Download the PDF in Afrikaans and practise under exam conditions, then use the matching memo.
Question PaperTrial examTerm 3Afrikaans
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Hospitality Studies Grade 12 Term 3 September Trial 2020 Question Paper (English)
Grade 12 Hospitality Studies question paper, Sept 2020 (Term 3). Download the PDF in English and practise under exam conditions, then use the matching memo.
Question PaperTrial examTerm 3English
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Hospitality Studies Grade 12 Term 3 September Trial 2020 Memo (Afrikaans)
Official memorandum (marking guideline) for Grade 12 Hospitality Studies Sept 2020, Term 3. Free PDF download in Afrikaans to check your work after writing the paper.
MemoTrial examTerm 3Afrikaans
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Hospitality Studies Grade 12 Term 3 September Trial 2020 Memo (English)
Official memorandum (marking guideline) for Grade 12 Hospitality Studies Sept 2020, Term 3. Free PDF download in English to check your work after writing the paper.
MemoTrial examTerm 3English
What is in this paper
6 questions, 200 marks in total. Marks per question are taken from the paper itself.
- Q1 Short Questions Various options are provided as possible answers to the following questions. 40 marks
- Q2 2.1 Elaborate on the government’s regulations regarding prevention of food 21 marks
- Q3 3.1 Study the pictures of choux pastry dishes below and answer the questions 40 marks
- Q4 4.1 Study the spreadsheet of the costing of a large exclusive banquet given 40 marks
- Q5 5.1 Read the extract below and answer the questions that follow. 30 marks
- Q6 6.1 6.1.1 Explain what the term to correct a cover means. 30 marks
Instructions to candidates
- This question paper consists of FOUR sections. SECTION A: Short questions (All topics) (40) SECTION B: Kitchen and restaurant operations; Hygiene, safety and security (20) SECTION C: Nutrition and menu planning;
- Answer ALL the questions in your ANSWER BOOK.
- Number the answers correctly according to the numbering system used in this
- Write neatly and legibly. (EC/SEPTEMBER 2020 HOSPITALITY STUDIES
More Hospitality Studies Grade 12 papers
Same exam, other years
Other 2020 papers
Questions about this paper
How many marks is the Hospitality Studies Grade 12 Term 3 September Trial 2020?
The paper is out of 200 marks and you get 3 hours to write it.
Is there a memo for the Hospitality Studies Grade 12 Term 3 September Trial 2020?
Yes. The marking memo is on this page as a free PDF download, next to the question paper.
Which topics carry the most marks in this paper?
Short questions (40 marks).