This is the Grade 12 Hospitality Studies written in the May/June 2018 exams (Term 2). The paper counts 200 marks and learners had 3 hours to finish it. It has 6 questions. Below you can download the question paper (Afrikaans), question paper (English), memo (Afrikaans) and memo (English) as free PDFs, then mark your answers with the memo.
Download the Term 2 May/June 2018 PDFs
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Hospitality Studies Grade 12 Term 2 May/June 2018 Question Paper (Afrikaans)
Grade 12 Hospitality Studies question paper, June 2018 (Term 2). Download the PDF in Afrikaans and practise under exam conditions, then use the matching memo.
Question PaperMay/June examTerm 2Afrikaans
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Hospitality Studies Grade 12 Term 2 May/June 2018 Question Paper (English)
Download the hospitality studies grade 12 june 2018 question paper PDF in English. A real May/June exam paper to practise with before your own tests.
Question PaperMay/June examTerm 2English
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Hospitality Studies Grade 12 Term 2 May/June 2018 Memo (Afrikaans)
Official memorandum (marking guideline) for Grade 12 Hospitality Studies June 2018, Term 2. Free PDF download in Afrikaans to check your work after writing the paper.
MemoMay/June examTerm 2Afrikaans
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Hospitality Studies Grade 12 Term 2 May/June 2018 Memo (English)
Marking memo for the Hospitality Studies Grade 12 May/June exam 2018 in English. Use this hospitality studies grade 12 june 2018 memo to mark your answers and see exactly where the marks go.
MemoMay/June examTerm 2English
What is in this paper
6 questions, 200 marks in total. Marks per question are taken from the paper itself.
- Q1 Various options are provided as possible answers to the following questions . 40 marks
- Q2 2.1 Study the article below and answer the questions that follow. 20 marks
- Q3 3.1 Study the ingredients forspag hetti bolognaise below and answer the 40 marks
- Q4 4.1 Study the pictures below and answer the questions that follow. 40 marks
- Q5 5.1 Study the extract below and answer the questions that follow. 30 marks
- Q6 6.1 Study the photographs below and answer the questions that follow. 30 marks
Instructions to candidates
- This question paper consists of FOUR sections. SECTION A: Short questions (all topics) (40) SECTION B: Kitchen and restaurant operations; Hygiene, safety and security (20) SECTION C: Nutrition and menu planning; Food commodities (80)
- Answer ALL the questions in the ANSWER BOOK.
- Number the answers correctly according to the numbering system used in this
- Write neatly and legibly. Hospitality Studies 3 DBE/2018 SCE SECTION A: SHORT QUESTIONS
More Hospitality Studies Grade 12 papers
Same exam, other years
- Hospitality Studies Grade 12 Term 2 May/June 2026
- Hospitality Studies Grade 12 Term 2 May/June 2024
- Hospitality Studies Grade 12 Term 2 May/June 2023
- Hospitality Studies Grade 12 Term 2 May/June 2022
- Hospitality Studies Grade 12 Term 2 May/June 2021
Other 2018 papers
Questions about this paper
How many marks is the Hospitality Studies Grade 12 Term 2 May/June 2018?
The paper is out of 200 marks and you get 3 hours to write it.
Is there a memo for the Hospitality Studies Grade 12 Term 2 May/June 2018?
Yes. The marking memo is on this page as a free PDF download, next to the question paper.