This page has every Hospitality Grade 11 Term 4 paper we have, from 2019 to 2022: 3 question papers and 3 memos in 18 PDFs. Files are in English and Afrikaans. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Hospitality Grade 11 Term 4 papers by year
Year Exams Papers PDFs
2022 November 1 4 2020 November 1 10 2019 November 1 4
Hospitality Grade 11 Term 4 2022 question papers and memos
November 2022
Hospitality Grade 11 November 2022 question paper
200 marks · 3 hours · 14 pages · 6 questions
What is in this paper (6 questions)
Q1
Various options are provided as possible answers to the following questions.
Q2
2.1 Study the extract below and answer the questions that follow.
Q3
3.1 Study the costing sheet below and answer the questions that follow. 40 marks
Q4
4.1 Study the picture of a sourdough loaf and answer the questions that follow. 40 marks
Q5
5.1 Give the name of the Act that provides protection to employers and employees 25 marks
Q6
6.1 Study the picture below and answer the questions that follow. 25 marks
Instructions to candidates This question paper consists of FOUR sections.
Hospitality Grade 11 Term 4 2020 question papers and memos
November 2020
Hospitality Grade 11 November 2020 question paper
150 marks · 2 h 30 min · 15 pages · 6 questions
What is in this paper (6 questions)
Q1
Various options are provided as possible answers to the following questions.
Q2
2.1 Proper and frequent washing of hands plays an important role in kitchen
Q3
3.1 Study the menu below and answer the questions that follow. 30 marks
Q4
4.1 Choose from the list below THREE dishes that has rice as an ingredient. 30 marks
Q5
5.1 One of the strategies in a large industrial kitchen is to break down large tasks 20 marks
Q6
6.1 Study the picture and extract below and answer the questions that follow. 20 marks
Instructions to candidates This question paper consists of FOUR sections.
Hospitality Grade 11 Term 4 2019 question papers and memos
November 2019
Hospitality Grade 11 November 2019 question paper
200 marks · 3 hours · 17 pages · 6 questions
What is in this paper (6 questions)
Q1
Various options are provided as possible answers to the following questions.
Q2
2.1 Distinguish between the terms food spoilage and food poisoning. Use practical
Q3
3.1 Study the list of dishes below and answer the questions that follow. 40 marks
Q4
4.1 Study the following two seafood dishes and compare it with one another by 40 marks
Q5
5.1 Choose a suitable act from the list below that provides protection to employers 25 marks
Q6
6.1 Study the photos of service styles below and answer the questions that follow. 25 marks
Instructions to candidates This question paper consists of FOUR sections.
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Questions about these papers
Which years of Hospitality Grade 11 Term 4 papers are on this page? Papers from 2022, 2020, 2019. The newest year is at the top.
How many marks is the Hospitality Grade 11 Term 4 paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 3 of the 3 papers on this page have their marking memo next to the question paper.
