Consumer Studies Grade 11 Term 4 November 2025 Questions and Answers Quiz

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Consumer Studies Grade 11 Term 4 November 2025 Questions and Answers Quiz is an interactive quiz page created to help learners prepare for the DBE final exam. It follows the CAPS Term 4 Consumer Studies Grade 11 curriculum and includes real exam-style questions that assess learners’ understanding of consumer rights, nutrition, entrepreneurship, and food production.

This quiz page allows learners to practise key questions, review instant feedback, and strengthen their exam skills before the November 2025 Consumer Studies Grade 11 paper.

For full study and revision resources, visit: Consumer Studies Grade 11 Past Papers and Memos

About the Consumer Studies Grade 11 Term 4 November 2025 Quiz

The Consumer Studies Grade 11 Term 4 November 2025 quiz is structured to include both true or false and multiple-choice questions. Each question focuses on important Term 4 content from the CAPS syllabus, giving learners the opportunity to test their knowledge across theory and practical components. After submitting answers, you’ll receive explanations to help identify which areas need more revision.

Consumer Studies Grade 11 – Practice Paper with Answers

Section A: Short Questions • Section B: The Consumer • Section C: Food and Nutrition • Section D: Clothing • Section E: Housing and Interior • Section F: Entrepreneurship

Section A: Short Questions
1) A basic principle of budgeting is to:
Tracking spending keeps the plan realistic and prevents overspending.
2) Variable expenses include:
Variable expenses change with usage or choice each month.
3) The National Credit Regulator primarily:
The NCR regulates the credit industry and maintains compliance.
4) An advantage of debit cards is that:
Immediate deduction helps control spending from available funds.
5) Excess fat in the diet can lead to:
Too much fat raises cardiovascular risk and body mass.
6) The plant oil fat that lowers cholesterol levels is mostly:
Polyunsaturated fats can help reduce LDL cholesterol.
7) Low-fat yoghurt is a good source of calcium for a person with osteoporosis.
Calcium-rich dairy supports bone mineral density.
8) When black is added to a colour it results in a:
Shade equals colour plus black.
9) The light source that illuminates an entire room is called:
General or ambient lighting provides overall illumination.
10) Good orientation for a house in South Africa is:
North orientation captures lower winter sun and warmth.
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Section B: The Consumer
11) The organisation that keeps a record of an individual’s credit information is a:
Credit bureaus compile and store consumer credit histories.
12) In a cash transaction, payment is immediate, while in a credit transaction the consumer pays later.
Credit defers payment and often adds interest and fees.
13) Which is NOT a consumer right relating to credit?
Affordability assessments protect both parties and may lead to refusal.
14) A simple way to reduce bank charges is to:
Digital payments and fewer cash withdrawals lower fees.
15) Unsuitable credit occurs when a provider grants credit without a proper affordability assessment.
Reckless or unsuitable credit contravenes the National Credit Act.
Section C: Food and Nutrition
16) Protein building blocks are called:
Amino acids link to form polypeptide chains.
17) Two carbohydrate types that provide energy are:
Digestible carbohydrates supply glucose for energy.
18) Oats, fruit and pulses are likely to contain dietary fibre.
Plant foods are primary sources of fibre.
19) Biological value of a protein refers to its ability to:
Higher biological value means better support for growth and repair.
20) Which vitamin-function pair is correct for blood health?
Vitamin K supports coagulation factors for clotting.
21) Food fortification is adding nutrients to foods to address deficiencies in a population.
Fortification strengthens staples with vitamins or minerals.
Section D: Clothing
22) Mercerising is a fabric process that mainly:
Mercerising enhances lustre, dye uptake and strength in cotton.
23) A chemical finish that prevents fabric from clinging to the body is called:
Antistatic finishes reduce static build-up and cling.
24) Analogous colour harmony uses colours next to each other on the colour wheel.
Example: yellow, yellow-green, green.
25) For a round midsection body shape, the better coat choice generally:
Vertical lines and longer lengths create a slimming effect.
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Section E: Housing and Interior
26) In a home plan, the kitchen usually belongs to which zone?
Food preparation and cleaning are service activities.
27) A cyclorama is an upstage surface used for colour washes or projection to create mood or sky effects.
Designers light the cyc for ambience in a space.
28) Choosing a desk chair frame for durability and stability would favour:
Metal frames and casters typically offer higher load capacity.
29) Which two criteria are most relevant when buying a sleeper couch?
A reliable folding mechanism and supportive mattress matter most.
Section F: Entrepreneurship
30) In the marketing mix, “promotion” refers to:
Promotion communicates value and stimulates demand.
31) Mark-up is the amount added to production cost to determine a selling price and profit.
Mark-up covers costs and provides profit margin.
32) Overhead costs in a business are:
Overheads keep the business running regardless of units made.
33) A written statement that outlines the key requirements for making an item is called a:
Specifications guide production quality and consistency.
34) Crowdfunding is when individuals provide funds to a person or small business instead of a bank.
Crowdfunding platforms pool many small contributions.

Topics Covered in the Term 4 Consumer Studies Quiz

1. Consumer Rights and Responsibilities

Understand the Consumer Protection Act (CPA), and study the eight fundamental consumer rights in South Africa. Learn how to handle unfair business practices, report complaints, and make responsible consumer choices.

2. Food and Nutrition

Revise nutrients such as proteins, carbohydrates, vitamins, and minerals, and understand their functions in the human body. Practise identifying nutritional disorders and planning balanced meals according to dietary guidelines.

3. Entrepreneurship and Product Development

Study the process of developing a small-scale business, including idea generation, cost calculation, packaging, and pricing. Understand marketing strategies and how to maintain quality and hygiene in food production.

4. Textiles and Clothing Choices

Learn about different fabric types, fibre properties, and how to care for clothing correctly. Understand how clothing communicates identity, and how to choose clothing suitable for body shape, lifestyle, and climate.

5. Financial Literacy for Consumers

Practise basic budgeting, saving, and consumer decision-making. Study how to compare products and services, avoid overspending, and understand responsible credit use.

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6. Food Production and Hygiene

Learn the principles of food safety and hygiene in a small business environment. Understand proper storage, temperature control, and how to prevent food contamination during preparation.

7. Sustainability in Consumer Practices

Explore how consumers can reduce environmental impact by recycling, upcycling, and using eco-friendly products. Learn how sustainable decision-making contributes to community and economic development.

Download Term 4 November 2025 Consumer Studies Grade 11 Papers and Memos

To complement your quiz practice, use the official and practice papers for Consumer Studies Grade 11 Term 4 November 2025. Each paper includes marking guidelines that show how to present clear, well-structured answers for maximum marks.

  • Consumer Studies Grade 11 Term 4 November 2025 Question Paper 1 (PDF)
  • Consumer Studies Grade 11 Term 4 November 2025 Memorandum 1 (PDF)
  • Consumer Studies Grade 11 Term 4 November 2025 Practical Paper (PDF)
  • Consumer Studies Grade 11 Term 4 November 2025 Practical Memo (PDF)
  • Term 4 Practice Pack – Questions and Answers (PDF)
  • Recipe and Product Development Worksheet (PDF)

All available here: Consumer Studies Grade 11 Past Papers and Memos

Exam Scope for Consumer Studies Grade 11 Term 4 November 2025

The CAPS Term 4 Consumer Studies exam consists of two sections:

Paper 1 – Theory (100 Marks):

  • Consumer rights, nutrition, entrepreneurship, textiles, and sustainability.
  • Includes multiple-choice, short questions, and paragraph-type responses.

Paper 2 – Practical Assessment Task (100 Marks):

  • Food production and hygiene.
  • Application of theory to practical cooking, presentation, and cost management.

Common Mistakes to Avoid

  • Forgetting to name all nutrients and their functions when answering nutrition questions.
  • Confusing consumer rights with responsibilities.
  • Leaving out hygiene and safety procedures in food production answers.
  • Ignoring cost calculations in entrepreneurship sections.
  • Giving incomplete definitions without examples.

Consumer Studies Grade 11 Term 4 Revision Plan

Week 1: Consumer rights and responsibilities.
Week 2: Food and nutrition principles.
Week 3: Entrepreneurship and textiles.
Week 4: Food safety, sustainability, and past paper practice.
Final 3 Days: Attempt full mock papers and review your answers using memos.

Frequently Asked Questions

What is the purpose of the Consumer Studies Grade 11 Term 4 November 2025 Questions and Answers Quiz?

This is a quiz page for learners to practise questions aligned with the Term 4 CAPS syllabus before the final November exam.

What topics are included in this quiz?

It includes consumer rights, nutrition, food production, entrepreneurship, textiles, and sustainability.

Does this quiz follow the official CAPS Consumer Studies Grade 11 curriculum?

Yes. It is fully based on the DBE CAPS Term 4 Consumer Studies Grade 11 topics.

Can I retake the quiz multiple times?

Yes. You can retake it as often as needed to reinforce understanding and improve accuracy.

Final Exam Tip

When preparing for Consumer Studies Grade 11 Term 4 November 2025 Questions and Answers Quiz, pay attention to definitions, examples, and calculations. Always apply theory to real-life consumer situations. Use your quiz results to pinpoint weaker topics and revise with your CAPS guide and class notes. Consistency in practising both theory and practical work will help you perform confidently in the final exam.

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