This page has every Food and Beverage Services N5 November paper we have, from 2013 to 2020: 6 question papers and 6 memos in 18 PDFs. Files are in Afrikaans. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Food and Beverage Services N5 November papers by year
Food and Beverage Services N5 November 2020 question papers and memos
November 2020
Food and Beverage Services N5 November 2020 question paper
200 marks · 3 hours · 8 pages · 7 questions
What is in this paper (7 questions)
Q1
Verskeie opsies word as moontlike antwoorde op die volgende vrae gegee. Kies die 10 marks
Q2
Dui aan of die volgende stellings WAAR of ONWAAR is deur slegs 'Waar’ of ‘Onwaar’ 10 marks
Q3
Kies ’n term uit KOLOM B om by ’n beskrywing in KOLOM A te pas. Skryf slegs die 20 marks
Q4
Gee EEN woord/term vir elk van die volgende beskrywings. Skryf slegs die woord/term 10 marks
Q5
5.1 Verduidelik TWEE pligte van elk van die volgende kelners: 50 marks
Q6
6.1 Verduidelik hoe ’n tafel voorberei moet word voordat die tafeldoek oorgegooi (4) 50 marks
Q7
7.1 Verduidelik gueridon-diens. (3) 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only a black or blue pen. Write neatly. (10070355) -3-
Food and Beverage Services N5 November 2019 question papers and memos
November 2019
Food and Beverage Services N5 November 2019 question paper
200 marks · 3 hours · 10 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Verskeie opsies word as moontlike antwoorde op die volgende vrae gegee. 50 marks
Q2
2.1 Die silwerbedieningsprosedure het 'n vasgestelde volgorde van hoe om 50 marks
Q3
3.1 Beantwoord die volgende vrae oor die Klassieke Franse Spyskaart: 50 marks
Q4
4.1 Noem die TWEE vernaamste Franse kategorieë van ontbyt. (2) 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a NEW page. Use only blue or black ink. Write neatly and legibly. (10070355) -3-
Food and Beverage Services N5 November 2018 question papers and memos
November 2018
Food and Beverage Services N5 November 2018 question paper
200 marks · 3 hours · 10 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Verskeie opsies word gegee as moontlike antwoorde op die volgende vrae. 50 marks
Q2
2.1 Bestudeer die volgende spyskaart en noem die eetgerei wat nodig is om die 50 marks
Q3
3.1 As ’n kelner is dit belangrik om seker te maak dat gaste se tafel korrek gedek 50 marks
Q4
4.1 Jy is ’n maître d'hôtel. ’n Groep gaste kom by die restaurant aan. 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write neatly and legibly. (10070355) -3- N610(E)(N28)H
Food and Beverage Services N5 November 2016 question papers and memos
November 2016
Food and Beverage Services N5 November 2016 question paper
200 marks · 3 hours · 11 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
2.1 Explain the following food and menu terms: 50 marks
Q3
3.1 Explain the H-I-H-O technique to a new waiter. (4) 50 marks
Q4
4.1 Regardless of what the uniform of a waiter looks like, it should comply with a 50 marks
Instructions to candidates Answer ALL the questions. This question paper consists of TWO sections:
Food and Beverage Services N5 November 2014 question papers and memos
November 2014
Food and Beverage Services N5 November 2014 question paper
Food and Beverage Services N5 November 2013 question papers and memos
November 2013
Food and Beverage Services N5 November 2013 question paper
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Questions about these papers
Which years of Food and Beverage Services N5 November papers are on this page? Papers from 2020, 2019, 2018, 2016, 2014, 2013. The newest year is at the top.
How many marks is the Food and Beverage Services N5 November paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 6 of the 6 papers on this page have their marking memo next to the question paper.
