This page has every Food and Beverage Services N5 June paper we have, from 2013 to 2021: 6 question papers and 6 memos in 18 PDFs. Files are in Afrikaans. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Food and Beverage Services N5 June papers by year
Food and Beverage Services N5 June 2021 question papers and memos
June 2021
Food and Beverage Services N5 June 2021 question paper
200 marks · 3 hours · 8 pages · 7 questions
What is in this paper (7 questions)
Q1
Various options are given as possible answers to the following questions. Choose the 10 marks
Q2
Indicate whether the following statements are TRUE or FALSE by writing only 'True' or 10 marks
Q3
Choose a term from COLUMN B that matches a description in COLUMN A. Write only 10 marks
Q4
Give ONE term for each of the following descriptions by writing it next to the question 20 marks
Q5
5.1 Explain each of the following positive attributes as it relates to waiters: 50 marks
Q6
6.1 List the correct equipment order for a waiter to set up an à la carte place setting. (8) 50 marks
Q7
7.1 List EIGHT pieces of information on wine labels. (8) 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only a black or blue pen. Write neatly and legibly. (10070355) -3-
Food and Beverage Services N5 June 2019 question papers and memos
June 2019
Food and Beverage Services N5 June 2019 question paper
200 marks · 3 hours · 11 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
2.1 Study the menu below and answer the questions: 50 marks
Q3
3.1 Mise-en-place is exceptionally important in all restaurants. This is often 50 marks
Q4
4.1 You are the sommelier and are required to provide training to the waitron staff 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write ALL intermediary steps in the required order Use only BLUE or BLACK ink. Write neatly and legibly. (10070355) -3-
Food and Beverage Services N5 June 2018 question papers and memos
June 2018
Food and Beverage Services N5 June 2018 question paper
200 marks · 3 hours · 10 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
Cover follows the principle that cutlery and flatware for the entire meal will be laid 50 marks
Q3
3.1 When serving tea or coffee there are certain rules one should consider. 50 marks
Q4
4.1 Give the advantages of a buffet service. (6) 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write neatly and legibly. (10070355) -3- N610(E)(J19)H
Food and Beverage Services N5 June 2016 question papers and memos
June 2016
Food and Beverage Services N5 June 2016 question paper
200 marks · 3 hours · 10 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Various options are provided as possible answers to the following questions. 50 marks
Q2
2.1 Explain how to make a perfect cup of coffee. (6) 50 marks
Q3
3.1 Name TWO well-known types of breakfast menus. (2) 50 marks
Q4
4.1 Which items are needed to set a tray for tea service? (5) 50 marks
Instructions to candidates Answer ALL the questions. This question paper comprises of TWO sections:
Food and Beverage Services N5 June 2014 question papers and memos
June 2014
Food and Beverage Services N5 June 2014 question paper
Food and Beverage Services N5 June 2013 question papers and memos
June 2013
Food and Beverage Services N5 June 2013 question paper
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Questions about these papers
Which years of Food and Beverage Services N5 June papers are on this page? Papers from 2021, 2019, 2018, 2016, 2014, 2013. The newest year is at the top.
How many marks is the Food and Beverage Services N5 June paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 6 of the 6 papers on this page have their marking memo next to the question paper.
