This page has every Catering Theory and Practical N5 November paper we have, from 2013 to 2020: 6 question papers and 6 memos in 12 PDFs. The newest year is first. Each paper shows the first page of questions, its marks and time, and what the questions cover.
Catering Theory and Practical N5 November papers by year
Catering Theory and Practical N5 November 2020 question papers and memos
November 2020
Catering Theory and Practical N5 November 2020 question paper
200 marks · 3 hours · 12 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Choose a/an item/word from COLUMN B that matches a/an word/item in
Q2
2.1 The following recipe is used to prepare cappuccino muffins: 50 marks
Q3
3.1 Answer the following questions on hot cross buns: 50 marks
Q4
The head chef at a restaurant will be changing their menu and requires assistance 50 marks
Instructions to candidates Answer all the questions. Read all the questions carefully. Number the answers according to the numbering system used in this question paper. Start each section on a new page. Use only black or blue pen. Write neatly and legibly. (10070265) -3-
Catering Theory and Practical N5 November 2019 question papers and memos
November 2019
Catering Theory and Practical N5 November 2019 question paper
200 marks · 3 hours · 11 pages · 4 questions
What is in this paper (4 questions)
Q1
1.1 Choose a description from COLUMN B that matches a term in COLUMN A. 50 marks
Q2
You are the owner of an up-and-coming catering business. A client approached you to 50 marks
Q3
3.1 Explain the following terms used in baking bread: 50 marks
Q4
4.1 Mrs Hermanus has requested your restaurant to make a cold soufflé as a 50 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Write neatly and legibly. (10070265) -3-
Catering Theory and Practical N5 November 2018 question papers and memos
November 2018
Catering Theory and Practical N5 November 2018 question paper
200 marks · 3 hours · 14 pages · 6 questions
What is in this paper (6 questions)
Q1
1.1 Various options are given as possible answers to the following questions. 50 marks
Q2
2.1 Dunkin Doughnuts has contacted you to train their staff. Assist them in doing 30 marks
Q3
3.1 Churros, Profiteroles and Beignets are dishes made using choux pastry. 30 marks
Q4
4.1 Answer the following questions on 'Hertzoggies' known as a 'Jam Tarts' with a 30 marks
Q5
5.1 A customer has requested a special menu for a fundraiser she is having for 30 marks
Q6
6.1 Explain the following terms that is used in making stock: 30 marks
Instructions to candidates Answer ALL the questions. Read ALL the questions carefully. Number the answers according to the numbering system used in this question paper. Start each question on a NEW page Use only BLUE or BLACK ink. 6 Write neatly and legibly. (10070265) -3- N90(E)(N20)H
Catering Theory and Practical N5 November 2016 question papers and memos
November 2016
Catering Theory and Practical N5 November 2016 question paper
200 marks · 3 hours · 12 pages · 6 questions
What is in this paper (6 questions)
Q1
1.1 Indicate whether the following statements are TRUE or FALSE. Choose the 20 marks
Q2
Various options are given as possible answers to the following questions. Choose the 15 marks
Q3
3.1 Choose a mixing method from COLUMN B that matches a description in 15 marks
Q4
4.1 State THREE properties of an emulsion. (3) 50 marks
Q5
5.1 Explain the process of vacuum packing. (4) 50 marks
Q6
6.1 Answer the questions that follow based on the recipe given below. 50 marks
Instructions to candidates This question paper consists of TWO sections:
Catering Theory and Practical N5 November 2014 question papers and memos
November 2014
Catering Theory and Practical N5 November 2014 question paper
Catering Theory and Practical N5 November 2013 question papers and memos
November 2013
Catering Theory and Practical N5 November 2013 question paper
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Questions about these papers
Which years of Catering Theory and Practical N5 November papers are on this page? Papers from 2020, 2019, 2018, 2016, 2014, 2013. The newest year is at the top.
How many marks is the Catering Theory and Practical N5 November paper? The paper is usually out of 200 marks and you get 3 hours to write it.
Are the memos included? Yes. 6 of the 6 papers on this page have their marking memo next to the question paper.
