Natural Science and Technology Grade 6 Term 2 June Past Papers and Memos

1. Q1 Question 1 15 marks
2. Q2 Question 2 12 marks
3. Q3 Question 3 6 marks
4. Q4 Question 4 13 marks
5. Q5 Question 5 14 marks

Instructions to candidates

1. Answer ALL the questions in the spaces provided on this question paper.
2. Read the instructions and questions carefully before answering.
3. Write neatly and legibly. STRANDS NATURAL SCIENCES MATTER AND MATERIALS TECHNOLOGY SYSTEMS AND CONTROL This paper consists of SECTION A, SECTION B AND SECTION C.

1. Q1 Multiple-Choice QuestionsRead each question carefully. Circle the correct answer, example 1.1.6 A . 5 marks
2. Q2 Matching ItemsMatch COLUMN A with COLUMN B by writing the correct letter in the answer table 5 marks
3. Q3 True and FalseIndicate whether the following sentences are TRUE or FALSE in the spaces provided. 5 marks
4. Q4 State of Matter and Rate of DissolvingProvide the scientific name/term for each of the following statements in the spaces
5. Q5 Solutions and Rate of DissolvingBelow is a solution of copper sulphate and water. Use the picture to answer the 10 marks
6. Q6 6.1 Read the case study below and answer the following questions. 14 marks
7. Q7 Rate of DissolvingGrade 6 learners from Mzimhlophe Primary School conducted an experiment where 7 marks
8. Q8 Study the graph below which tells us about the rate of dissolving different substances 5 marks
9. Q9 9.1 Propose TWO reasons why you feel wetlands are important. 4 marks

Instructions to candidates

1. Answer ALL the questions on this paper.
2. Read the instructions of each question carefully before answering.
3. Write neatly and legibly. STRANDS NATURAL SCIENCES MATTER AND MATERIALS TECHNOLOGY SYSTEMS AND CONTROL The question paper consists of SECTION A, SECTION B AND SECTION C

1. Q1 Meervoudigekeuse-VraeLees elke vraag noukeurig. Sirkel die korrekte antwoord, byvoorbeeld 1.1.6 A . 5 marks
2. Q2 Bypassende ItemsPas KOLOM A met KOLOM B. Skryf slegs die korrekte letter in die antwoord tabel 5 marks
3. Q3 Waar en ValsDui aan in die voorsiende spasies of die volgende sinne WAAR of VALS is. 5 marks
4. Q4 Fase van Materie en die Tempo van OplossingVoorsien die wetenskaplike naam/term vir elkeen van die volgende stellings en skryf
5. Q5 Oplossings en Tempo van OplossingHieronder is ʼn oplossing van kopersulfaat en water. Gebruik die prent om die 10 marks
6. Q6 6.1 Lees die onderstaande gevallestudie en beantwoord die volgende vrae. 14 marks
7. Q7 Tempo van OplossingGraad 6 leerders van Mzimhlophe Primêre Skool het ʼn eksperiment uitgevoer waarby 7 marks
8. Q8 Bestudeer die onderstaande grafiek wat die tempo van oplossing van verskillende 5 marks
9. Q9 9.1 Stel TWEE redes voor waarom jy voel dat vleilande belangrik is. 4 marks

1. Q1 Meervoudigekeuse-VraeLees elke vraag noukeurig. Sirkel die korrekte antwoord, byvoorbeeld 1.1.6 A . 5 marks
2. Q2 Bypassende ItemsPas KOLOM A met KOLOM B. Skryf slegs die korrekte letter in die antwoord tabel 5 marks
3. Q3 Waar en ValsDui aan in die voorsiende spasies of die volgende sinne WAAR of VALS is. 5 marks
4. Q4 Fase van Materie en die Tempo van OplossingVoorsien die wetenskaplike naam/term vir elkeen van die volgende stellings en skryf
5. Q5 Oplossings en Tempo van OplossingHieronder is ʼn oplossing van kopersulfaat en water. Gebruik die prent om die 10 marks
6. Q6 6.1 Lees die onderstaande gevallestudie en beantwoord die volgende vrae. 14 marks
7. Q7 Tempo van OplossingGraad 6 leerders van Mzimhlophe Primêre Skool het ʼn eksperiment uitgevoer waarby 7 marks
8. Q8 Bestudeer die onderstaande grafiek wat die tempo van oplossing van verskillende 5 marks
9. Q9 9.1 Stel TWEE redes voor waarom jy voel dat vleilande belangrik is. 4 marks

1. Q1 Multiple Choice QuestionsCircle the letter of the correct answer.
2. Q2 Match the statements in Column A with the correct word in Column B. Write the
3. Q3 Provide the scientific name / term for each of the following statements.
4. Q4 Study the pictures of the different types of food in the table and provide the name of
5. Q5 Study the food web below and answer the questions that follow. 25 marks
6. Q6 6.1 Explain the difference between soluble and insoluble substances.
7. Q7 The following picture shows how the different phases of matter are related to each 18 marks
8. Q8 Complete the table below by giving reasons why we add other ingredients when 7 marks

1. Q1 Draw a circle around the letter of the correct answer.
2. Q2 Write whether the statements are True or False.
3. Q3 Match the statements in Column A with the correct word in Column B. Write the
4. Q4 Read the statements below and give one word to explain it.
5. Q5 Study the mixture of sugar and water below.
6. Q6 6.1 Use arrows to draw and arrange living and non-living things to show how they
7. Q7 LIQUID Particles are closely packed 7.4
8. Q8 8.1 Name ONE (1) reason why we process food?

Instructions to candidates

1. Answer ALL the questions.
2. Write neatly and legibly.
3. Read the instructions of each question before answering.
4. All questions must be answered on the question paper. P.T.O. NATURAL SCIENCES AND TECHNOLOGY 3 Grade 6 CONTENTS OF THE QUESTION PAPER STRANDS NATURAL SCIENCES LIFE & LIVING, MATTER & MATERIALS TECHNOLOGY PROCESSING  The question paper consists of SECTION A, S

1. Q1 Multiple-Choice QuestionsDraw a circle around the letter (A – D) of the correct answer. 5 marks
2. Q2 Matching ItemsMatch the statements in Column A with the correct word in Column B. Write the correct 5 marks
3. Q3 Terminology In QuestionsRead the statements below and give ONE WORD to explain it. 5 marks
4. Q4 Naming And Labelling Structures4.1 Study the structure on how photosynthesis takes place. Write your answers in the 5 marks
5. Q5 Identifying Things5. Study the food web below and answer questions that follow. 5 marks
6. Q6 Understanding And Applying Science And Technology6.1 Explain TWO ways in which young people can change their eating habits to lose 8 marks
7. Q7 Comparing Mixtures7.1 Compare the mixtures of salt and water with oil and water by completing the table 10 marks
8. Q8 Evaluating And Analysing8.1 Suggest ONE (1) reason why we process food. (1) 7 marks

Instructions to candidates

1. Answer ALL three sections.
2. Write neatly and legibly.
3. Read the instructions of each question before answering.
4. All questions must be answered on the question paper. CONTENTS OF THE QUESTION PAPER STRANDS NATURAL SCIENCE LIFE & LIVING, MATTER & MATERIALS TECHNOLOGY PROCESSING The question paper consists of SECTION A, SECTION B and SECTION C.